The ingredients for this recipe were rattled off to me by a local friend and restaurateur. I have heard that when great chefs give out their recipes, they leave out one ingredient. If I had to guess which ingredient might have been "left out," I'd wager it's a clove of garlic, or a teaspoon of sugar.
Whisk all ingredients, and stir in scallions at the end:
6 Tbsp white miso
6 Tbsp rice vinegar
2 scallions, chopped
1/2 cup water
6 Tbsp toasted sesame oil
6 Tbsp peanut oil (or other vegetable oil)
2 Tbsp soy sauce
(1 clove garlic)
(1 tsp sugar)
Serve over tender greens with sliced water chestnuts, bean sprouts, and diced tomatoes.
Whisk all ingredients, and stir in scallions at the end:
6 Tbsp white miso
6 Tbsp rice vinegar
2 scallions, chopped
1/2 cup water
6 Tbsp toasted sesame oil
6 Tbsp peanut oil (or other vegetable oil)
2 Tbsp soy sauce
(1 clove garlic)
(1 tsp sugar)
Serve over tender greens with sliced water chestnuts, bean sprouts, and diced tomatoes.
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