Saturday, December 15, 2012

Asparagus Salad

A bright, beautiful salad to serve at a dinner party.  Full of micronutrients.

2 bunches fresh asparagus, washed, drained and finely diced
1 medium red onion, finely diced
1/2 cup freshly grated Parmesan or Pecorino cheese
1/4 cup red wine vinegar
1/3 cup fragrant, first press olive oil
1 tsp kosher salt

Toss all ingredients together and serve in a glass bowl.

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